As I was scrolling down my timeline, I came across this mouthwatering recipe for a Belgian Egg Omelet. I couldn’t resist as I could see the cheese melting into the eggs as this dish rested in the waffle maker. I reached out to Kendra and asked if I could share her creation on Urban Image Magazine and she replied, “sure.”
You will need to make a Belgian Egg Omelet;
•Large Eggs 2
Mix together and cook on your Belgian Waffle maker.
Kendell Haywood is a chef who resides in Bronx, New York. She is an avid reader of suspense and horror and of course she loves cooking. You can see more of her tasty dishes and follow her on Facebook.